Investigadores argentinos estudian cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades como cáncer o diabetes

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Febrero 28, 2012
Fuente
Nova Salud
El Instituto de Investigaciones Biológicas (IIB)-Conicet-Universidad Nacional de Mar del Plata (UNMdP), en colaboración con el Instituto Nacional de Tecnología Agropecuaria (INTA) Balcarce, estudia cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades complejas como cáncer o diabetes.

Una dieta balanceada favorece la salud y previene enfermedades.

Sin embargo, la dieta humana debería mejorar si queremos promover la calidad de vida, y existen varias maneras para conseguirlo.

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Salud y NutriciónPolifenoles
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  • Instituto Nacional de Tecnología Agropecuaria, INTA - Propapa

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