Conagra Foods: Paul Maass promoted to President, Commercial Foods

ConAgra Foods, Inc., (NYSE: CAG) announced today that Paul Maass has been promoted to president, Commercial Foods, effective immediately. Maass will take over leadership of the Commercial Foods segment from Rob Sharpe, who announced last week his intention to retire at the end of the company’s fiscal year (May 29, 2011).

As president of Commercial Foods, Maass will be responsible for almost 35 percent of ConAgra Foods’ annual revenue and will lead the Lamb Weston, ConAgra Mills, Spicetec Flavors and Seasonings and J.M. Swank businesses.

Maass joined ConAgra Foods in 1988 as a commodity merchandiser in the trading business. He quickly progressed in several roles at the company and, in 2003, was named president and general manager of ConAgra Mills. He assumed responsibility for J.M. Swank in 2007 and for Spicetec Flavors &Seasonings in 2010.

“Paul has done an excellent job with ConAgra Mills, leading that business to strong results, developing a capable team, and building a foundation for years to come,” said Rodkin. “Paul excels at leading and developing people, has a very deep and broad business understanding, and will be a truly valuable addition to our Senior Leadership Team.”

Rob Sharpe will continue to serve as senior adviser to Chief Executive Officer Gary Rodkin.

Bill Stoufer, currently vice president of Supply Chain for ConAgra Mills, will take over as president, ConAgra Mills, effective immediately.