State-of-the-Art Potato Storage Facility Opened in Tasmania

Braddon MHA Bryan Green says a new state-of-the-art storage facility on the North-West Coast builds on the region’s reputation as Australia’s premier potato-growing area.

Mr Green today officially opened the $2 million development undertaken by long time potato growers Phlilip and Jane Beswick at Sisters Creek.

“This is a welcome investment in our agricultural sector and a very positive sign for potato growers,” Mr Green said.

“Farmers have had their share of ups and downs in recent times particularly with the rising costs of production and its great to see both tonnages and prices for potatoes imprToving.”

Mr Green said the new 7000 tonne storage facility would provide much-needed extra local capacity given a 30 per cent increase in production foreshadowed by McCains.

“Tasmania already produces half of all the processed potatoes in Australia and our reputation for quality and reliability is second to none.”
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Únete a nuestra Telegrama ¡Canal para actualizaciones periódicas!
Contenido Patrocinado
Gauchitas y Zuelo presentan las primeras papas fritas en aceite de oliva virgen extra de Argentina
Julio 09, 2024

Argentina: papas chips, extra premium

Argentina continua innovando en materia industrial, esta vez combinando dos productos insignia: papas y aceite de oliva.
The Nacho Fries Lover’s Pass makes a comeback, unlocking 30 days of a regular order of Nacho Fries for just USD 10 exclusively through the Taco Bell app.
Julio 07, 2024

Nacho Fries season continues! Taco Bell® brings back Nacho Fries lover's pass and debuts Jalapeño Ranch Nacho Fries

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!
How to Cook Frozen French Fries: Expert Advice
Julio 07, 2024

How to Cook Frozen French Fries: Expert Advice

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!
Contenido Patrocinado