McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos

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Diciembre 18, 2007
Fuente
Finanzas.com
McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.
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