Zeracryl is a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of french fries.
The company offers two different approaches:
Lactic Acid Bacteria
- Our lactic acid bacteria is well documented through years of testing.
- Certified according to standard.
- Genome sequenced.
- Accepted for food processing use.
- Huge production capacity through agreement with a major partner.
Lactic Acid
- Our mixed food acid has an unique formula.
- Well documented through years of testing.
- Accepted for food processing use.
