Snack Italy produces gluten-free savory snacks. They want to help celiac consumers or those who want to follow a correct diet, to eat in a balanced, healthy, and light way without sacrificing taste.
For this reason, Snack Italy introduces in the Italian market a range of simple and genuine products, but rich in positive and innovative values, made with raw materials of Italian origin and of high quality, without GMOs, avoiding the use of any type of preservatives, additives, dyes, and chemical flavorings.
The will of Snack Italy is to offer a unique and safe snack also intended for celiacs, produced in an establishment authorized by the ministry of health and subjected to continuous internal and external controls to ensure high-quality standards and the safety of the constant absence of contamination.
Solapas principales
Snack Italy
