Snackbrands Australia maintains an innovative production facility in Orchard Hills, New South Wales, on 27 acres of land. The plant is equipped with cutting-edge potato fryer technology and automated manufacturing lines, including innovative equipment for making flat, crinkle, and kettle chips, as well as corn and specialty snacks.
Snackbrands is committed to maintaining high production standards, with a fully GFSI-certified (Global Food Safety Initiative) facility that guarantees both food safety and quality.
The firm uses 100% Australian potatoes acquired from local farmers, many of whom are second and third generation suppliers. The production plant is open 24 hours a day, with a dedicated workforce managing everything from automatic washers and slicers to cooking in a variety of oils and applying distinctive flavors.
Snack Brands Australia Manufacturing
