The NPD Group, Inc. provides market information, tracking, analytic, and advisory services to help clients in making better business decisions in the Americas, Europe, and the Asia-Pacific.
Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
Abril 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
Marzo 28, 2011
Wendy's New French Fries a 'Huge Success'
Want some fries with that? At Wendy's the answer increasingly seems to be yes, thanks to the chain replacing its thin and soggy french fries with a crisper, skin-on version flavored with sea salt.
Marzo 02, 2011
U.S. Restaurants See Visit Losses Ease and Spending Increase in Fourth Quarter of 2010
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010