Solapas principales

Maine Potato Board

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Solapas principales

Descripción de la compañía

The Maine Potato Board was created in 1986 by an act of the Maine Legislature for the purpose of establishing a cohesive framework for effective leadership within the potato industry.

The Board is an information and advisory resource for Maine’s potato growers, dealers, and processors, as well as the general public on all matters relating to potatoes in Maine.

Tipos de productos que ofrece esta empresa

Noticias de esta Compañia

PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too
Enero 10, 2024

New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.
Maine Potato Board Announces 2022 Industry Recognition Award
Junio 26, 2022

Winslow family of Mapleton receives the 2022 Maine Potato Industry Industry Recognition Award

The Maine Potato Board has selected the Victor and Gloria Winslow family of Mapleton for the 2022 Maine Potato Industry Recognition Award. This year’s recognition is awarded under a new, broader category for individuals
Trucking shortage hinders sale of record Aroostook County potato harvest
Noviembre 16, 2021

Trucking shortage hinders sale of record Aroostook County potato harvest

Aroostook County (Maine, US) may have pulled a record potato harvest out of the ground this year, but transportation slowdowns and a driver shortage are making it difficult to get the crop to market.
It's shaping up to be a banner year for Aroostook County (Maine) potatoes
Octubre 19, 2021

It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.