International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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Noticias de esta Compañia

Journal of Nutrition Study reveals potato's potential for reducing anemia
Noviembre 29, 2020

Potato has the potential to reduce anemia, due to high level of iron absorption

The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
Peru
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Researchers say apical rooted cuttings are the solution for cheaper potato seed in India
Noviembre 21, 2020

International Potato Centre: Apical Rooted Cuttings offer cheaper potato seed in India

Researchers of the International Potato Center (CIP) explain the difficulties small potato farmers in many states of India may face to access good-quality planting materials at affordable prices.
India
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Odisha government seeks renewal of agreement with International Potato Centre
Octubre 27, 2020

Odisha government seeks renewal of agreement with International Potato Centre

Even as the State Potato Mission failed to take off due to the lack of direction and apathy of the government to the project, it has expressed it desire to revalidate the contract with the International Potato Centre (CIP) for intensification of potato production.
India
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All Hail the Rise of the Climate - Smart Potato
Septiembre 08, 2020

Potato Potential - in all climates

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.
Peru
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