International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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Noticias de esta Compañia

Georgia Seed Potato Model Farm Officially Open
Mayo 01, 2021

Georgia Seed Potato Model Farm Officially Open

Dignitaries, researchers, and private sector representatives gathered this week in southwestern Georgia to celebrate the opening of a potato seed model farm.
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En Esmeraldas, Ecuador, el cultivo de camote busca mejorar la salud e ingresos de sus ciudadanos
Abril 26, 2021

En Esmeraldas, Ecuador, el cultivo de camote busca mejorar la salud e ingresos de sus ciudadanos

Agricultores de la provincia de Esmeraldas, organizaciones de productores y autoridades del Ministerio de Agricultura y Ganadería, el INIAP y el CIP realizaron la siembra participativa de 10 variedades de camote.
Ecuador
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Ecuador: IX Congreso Ecuatoriano de la papa virtual en Junio
Marzo 09, 2021

Ecuador: IX Congreso Ecuatoriano de la papa virtual en Junio

Del 30 de junio al 1 de julio se realizará de manera virtual el IX Congreso Ecuatoriano de la Papa, organizado por la Universidad Técnica de Cotopaxi (UTC), el Centro Internacional de la Papa (CIP), el Instituto Nacional de Investigaciones Agropecuarias (INIAP) y la empresa AGNLATAM S.A.
Ecuador
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Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).
Marzo 05, 2021

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
Peru
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