Solapas principales

Frito-Lay North America (FLNA)

Solapas principales

Frito-Lay North America (FLNA) includes Pepsico's snack operations in the United States and Canada where the company dominates the market with a range of savory snacks brands including Lay's, Ruffles, Doritos, Tostitos, Fritos, Cheetos and Sunchips

The history of the company goes back to 1932, when C.E. Doolin entered a small San Antonio cafe and purchased a bag of corn chips. Little did he dream this savory chip would become one of the nation's most popular snacks. Mr. Doolin learned the corn chips manufacturer was eager to sell his small business, so Mr. Doolin purchased the recipe, began making FRITOS® corn chips in his mother's kitchen and sold them from his Model T Ford.

Meanwhile, that same year, Herman W. Lay began his potato chip business in Nashville by delivering snack foods. Not long after, Mr. Lay purchased the manufacturer, and formed the H.W. Lay & Company. H.W. Lay & Company became one of the largest snack food companies in the Southeast, and today, LAY'S® potato chips is America's favorite potato chip brand.

Years later, in 1961, the Frito Company and the H.W. Lay Company merged to become Frito-Lay, Inc. Today, Frito-Lay North America makes some of the most popular snacks in the United States, including LAY'S® and RUFFLES® potato chips and dips, DORITOS® tortilla chips, TOSTITOS® tortilla chips and dips, CHEETOS® cheese flavored snacks, FRITOS® corn chips and dips, ROLD GOLD® pretzels, SUNCHIPS® multigrain snacks, and CRACKER JACK® candy coated popcorn.
Subsidiaria de:
Subsidiaries and Factory Location

Noticias de esta Compañia

Octubre 16, 2019

Frito-Lay Transforma Fábrica De California En Un Modelo Ecológico Incomparable

Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.
From Tahini to Turmeric: Americans' Global Flavor Preferences Drive Snack Business Innovation
Septiembre 30, 2019

From Tahini to Turmeric: Americans' Global Flavor Preferences Drive Snack Business Innovation

Latest Frito-Lay U.S. Snack Index Reveals Ongoing Evolution of Palates and Globalization of Flavor, Powering Demand for Greater Variety and More Adventurous Snacks.
Lay's Unveils 60+ New Potato Chip Bags Starring 31 'Everyday Smilers' In Campaign To Donate $1 Million To Operation Smile
Agosto 13, 2019

Lay's Unveils 60+ New Potato Chip Bags Starring 31 'Everyday Smilers' In Campaign To Donate $1 Million To Operation Smile

From throwing birthday parties for children in need to surprising hospital patients with a furry friend to rehabilitating injured veterans, 31 everyday people are being invited into millions of homes this summer to share their stories and spread smiles.
Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes
Marzo 04, 2019

Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes

Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.