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Food and Agriculture Organization of the United Nations (FAO)

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Solapas principales

Part of the United Nations, the primary task of the Food and Agriculture Organisation (FAO) is to achieve food security for all – to make sure people have regular access to enough high-quality food to lead active, healthy lives.

Its three main goals are:
 
  • the eradication of hunger, food insecurity and malnutrition;
  • the elimination of poverty and the driving forward of economic and social progress for all;
  • the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
The FAO offers a range of services that PotatoPro refers to on a regular basis, e.g. statistics and pricing information.

The FAO was also responsible for the "International Year of the Potato", 2008.

The FAO is headquartered in Rome, Italy and operates a network of regional offices all over the world.
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Noticias de esta Compañia

FAO Food Price Index fell further in March
Abril 02, 2020

FAO Food Price Index fell further in March

The FAO Food Price Index* (FFPI) averaged 172.2 points in March 2020, down 7.8 points (4.3 percent) from February, though still 4.6 points (2.7 percent) higher than in March 2019.
Las medidas por el Coronavirus podrían causar una Escasez Mundial de Alimentos
Marzo 30, 2020

Las medidas por el Coronavirus podrían causar una Escasez Mundial de Alimentos

Las medidas proteccionistas de los gobiernos nacionales durante la crisis del coronavirus podrían provocar escasez de alimentos en todo el mundo, advirtió la ONU.
World Revised Figures Show Halt in Rise in Potato Production
Marzo 10, 2020

World Revised Figures Show Halt in Rise in Potato Production

The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation show.
FAO Food Price Index declined in February
Marzo 05, 2020

FAO Food Price Index declined in February

The FAO Food Price Index* (FFPI) averaged 180.5 points in February 2020, down 1.9 points (1.0 percent) from January but still 13.5 points (8.1 percent) higher than in February 2019.