DK Potatoes is a third generation family farm in Victoria, Australia focused on the cultivation of purple potatoes and the production of potato chips of these purple potatoes.
DK's purple potato chips are simply washed, sliced and kettle cooked in their skins, then sprinkle with a hint of salt.
Potato Farmer Peter Scott shows off one of his genuinely purple chips in front of the next crop of purple potatoes at Gerangamete, Victoria (Australia)
