As the first company to spray dry specialty dairy products, they have a lot of experience in this area and are able to dry every kind of cheese, as well as butter, sweet cream, sour cream, cream cheese and yogurt.
They also make dairy-based, dry sauce mixes such as macaroni & cheese, cheddar, nacho, alfredo, cream, au gratin, scalloped, Monterey Jack, multi cheese, etc.
In addition, they turn their specialty dairy powders into snack seasonings, although they manufacture dairy free snack seasonings also. They also make dairy flavors (in liquid and dry versions) which can be used to flavor processed cheese, sauces, etc.
Some new ideas that maybe are interesting for you to test at your lab:
- 1100.2 - Blue Cheese Blend
- 4049.4 - Parmesan Cheese Blend
- 5463.1 - Cheddar Blue Blend
- 6174.2 - Honey Mustard
- 6413.23 - Flaming Hot Seasoning w/Cheese
- 6895 - Buttery Cinnamon Seasoning
- 6943.3HL - Smoky Chipotle BBQ
They tailor they products for more than 30 countries, and provide certificates including kosher, halal, organic, non-GMO, etc. (No product can meet all of the certificates so please inquire as to which certificate is applicable in your situation.)
