Potato News

The battle for second place in the US hamburger chain wars is heating up.

Organisers of the 2012 World Potato Congress in Edinburgh, Scotland next year have released the names of the first 13 commercial sponsors responsible for over US$230,000-worth of industry support for what promises to be a “highly successful, industry-w...

Heat and Control has established itself as the world leader in On Machine Seasoning (OMS) Systems by looking at OMS from a complete system approach and providing groundbreaking technology innovations.

M&Q Packaging Corporation working closely with customer Agrow Fresh Produce Company of Chicago, IL has provided its MQ36 dual-ovenable steam bag as a key component in Agrow Fresh’s “Simply Season & Steam” fresh petite red potatoes.

A lack of available water could force growers to cut potato areas next spring.

Scottish potato growers were yesterday reminded to exercise particular care in sourcing safe and healthy seed potatoes following the discovery of three cases of ring rot in the Netherlands.

Despite below-average yields in many States, a 7-percent increase in harvested area boosted U.S. production of fall potatoes to an estimated 387.4 million hundredweight (cwt), 6 percent above last year’s crop.

To help Canadian foodservice operators and distributors succeed in a highly competitive market, McCain Foods (Canada) has launched McCain Menu Advantage

Met een geconsolideerde omzet van € 304 miljoen bij 861.400 ton product heeft de Agrico-groep boekjaar 2010-2011 afgesloten met een recordomzet.

Potato industry representatives who met with top-level officials of major food companies during Idaho's trade mission to Mexico and Brazil believe the meetings will translate into more sales of frozen spud products in Mexico.

When the Utah State Aggies and the University of Ohio Bobcats go head to head in the inaugural Famous Idaho® Potato Bowl, there will be no question that the Idaho Potato Commission (IPC) is sponsoring the "spudtacular"showdown.

“There’s something for everyone in the potato industry to be had from attending the World Potato Congress next May in Edinburgh – I can guarantee that,” says Rob Clayton, director of the Potato Council.