Potato News

Walkers, the UK’s no.1 crisps and snacks manufacturer, is back on TV with a multi million pound advertising campaign for its Gary’s Great Trips on-pack promotion. This exciting promotion offers shoppers genuine value by collecting points which can be e...

Key Technology, Inc. announced today that it is a winner of the 2009 Progressive Manufacturing 100 (PM100) Award, presented by Managing Automation Media, a Thomas Publishing Company, LLC publication.  The global Progressive Manufacturing Awards Program...

A pesar de un antecedente negativo en un proyecto de girasol en la década de los 8o, campesinos de una zona del Valle del Guadiana no descartan sembrarlo de nuevo y explorar así nuevos mercados, luego de los resultados obtenidos al cierre del 2008 por ...

Rosenqvists, a Swedish supplier of machines to the food industry, is teaming up with a group of experts, to create complete and value-added solutions for the food industry. The focus is on processing lines for chips, snacks and French fries.The company...

McCain Foods USA announced to employees this morning that it will eliminate approximately 126 hourly and salaried jobs at its Fort Atkinson facility during the next three months.The cuts are the result of production realignments at its appetizer plants...

Consumers are being let in on a secret: ConAgra Foods is the face behind the brands they’ve had on their shopping lists for years. The company revealed a new brand identity today that highlights the tremendous appeal of its products to consumers-- the ...

Peruvians are celebrating the National Potato Day this weekend with cultural activities, gastronomic festivals, exhibitions on Peru's potato diversity, and potato-based food contests hosted by Lima's renowned culinary schools. On Saturday, Peruvian ac...

Manitoba has had a relatively wet spring and according to Tom Gonsalves, business development specialist for potatoes with Manitoba Agriculture, Food and Rural Initiatives (MAFRI), all the moisture in the soil certainly has the potential to negatively ...

Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...

In Nederland zijn consumenten gemiddeld 35% goedkoper uit als ze in de supermarkt alleen voor huismerken kiezen. Dat blijkt uit de nieuwste prijspeiling van de Consumentenbond. Nettorama is zowel bij de A-merken als met zijn huismerk (Perfekt) de goedk...

The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.

The chair of the P.E.I. potato processing committee says growers are content to have reached a deal with Cavendish Farms for this year.Scott Howatt said Thursday growers accepted the first offer as they face what appears to be another difficult year.“W...