新闻

一月 04, 2010

Is a combined checkweighing and metal detection system double trouble or half the hassle?

Combining a metal detector and checkweigher in one system isn't a new idea - equipment designers have been making so-called ‘combi' units for years. Could it be, though, that the economic climate is prompting  food manufacturers and packers to opt for ...
一月 02, 2010

A partir de enero, cero trans en California

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...
 Lance Inc.
一月 01, 2010

David Singer puts bite back in Lance

When David Singer took over at Lance Inc. in 2005, he found a sprawling manufacturing operation so decentralized that plants didn’t even buy cardboard boxes together. The information systems were in shambles, and a company that delivered snacks to tho...
十二月 31, 2009

Simplot, McDonald's Japan Recognize Top Five Washington Potato Growers

The JR Simplot Co. and McDonald's Japan have joined in recognizing the top five growers who supply high-quality raw product for the production of McDonald's french fries and hash browns for the Japanese market."The selection of these five growers ...
十二月 30, 2009

United Potato Growers Idaho want to reduce potato acreage in 2010

Idaho potato growers have banded together like never before through the United Potato Growers of Idaho to try to boost their profits in 2010. The Idaho Falls-based cooperative of spud growers successfully hiked its membership this year to 80 percent ...
十二月 30, 2009

Duty on British Columbia-bound U.S. potatoes up for review

Over 20 years' worth of seasonal anti-dumping duties on U.S. potatoes imported into British Columbia are up for review yet again as the latest five-year duty comes due for expiry.As has been the case every five years since 1990, the Canada Border Servi...
 Idaho Potato Commission receives Marketing Excellence Award
十二月 29, 2009

Idaho Potato Commission receives Produce Business Marketing Award

The Idaho Potato Commission (IPC) received top honors from trade magazine Produce Business when it was awarded the 2009 Marketing Excellence Award. The promotional items used to support the IPC's comic book-themed campaign were recognized among the bes...
 The man inside the Jacket;Tayto Book
十二月 28, 2009

Tayto: Mr Tayto's autobiography 'cutting edge 21st century marketing communications'

Iconic Irish potato chips [crisps] brand Tayto exemplifies the problems encountered by local brands in a globalised world. Savaged by rapacious retailers on the one side it is under relentless assault from multinational brands with far greater resourc...
 Belgian Fries
十二月 28, 2009

Belgian Fries conquer Abu Dhabi

It is hard to believe that the humble chip has become so contentious across the globe. A potent symbol of American business success but also a virtual pariah in the United States, it’s been patronised by presidents, played a prominent role in several w...
Se comercializa en Francia la papa peruana en forma de chips, con su correspondiente sello de certificación
十二月 28, 2009

Se comercializa en Francia la papa peruana en forma de chips, con su correspondiente sello de certificación

Huancavelica es un departamento ubicado en la zona central del país. En el distrito Pazos, localizado entre los 3.500 y 4.300 msnm, los productores poseen una increíble biodiversidad y pueden mantener y cultivar más de 200 variedades de papa al año. Ca...
十二月 28, 2009

California Restaurants can't cook in trans fat after January 1

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...
 National Restaurant Association
十二月 27, 2009

What's hot in 2010;NRA research among Chefs

Keeping up with food and beverage trends is crucial to develop the right menu mix. That’s why restaurateurs turn to the National Restaurant Association to help them stay abreast of the hottest menu trends.The Association each year surveys professional ...

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