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This week Fresh-Produce bv in Waalwijk received the first Egyptian potatoes. According to Harold Loonen of Fresh-Produce the quality is very good.   "Supply is going to be big. I expect to import more Egyptian potatoes than in previous years. It...

Did you receive the PotatoPro Newsletter last Thursday?   The History and Future of GM Potatoes   If not, you may be subscribed only to the daily E-mail.   Subscribe to the PotatoPro Newsletter to receive it directly by E-mail as it is published.    

A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...

Akkerbouwers Henk Scheele, Gerrit Rozendaal en Rene de Zeeuw telen aardappels en maken er sinds 2005 Hoeksche Chips van. De chips zijn inmiddels verkrijgbaar in 1.000 winkels, waarvan een derde speciaalzaak is.   Voor de toekomst zien de drie vooral ui...

This week the first Maltese potatoes arrived in Europe. The growing season in Malta this year has been exceptional. Because they were able to plant early, the harvest is three weeks earlier than last year. Above all the growers (cooperation) is very ha...

CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...

Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant.   "Dippen is hip en daar hebben wij op ingespeeld met ...

Het duurt nog een aantal jaren voor de Europese Commissie een teelttoelating geeft voor de genetisch veranderde aardappel Modena van Avebe. Ondanks dat BASF de eerste teelttoelating heeft gekregen voor de genaardappel Amflora. Dat zegt onderzoekscoö...

The U.S. Potato Board is targeting declining demand as a top priority.   During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...