研究开发

The National Restaurant Association has decided to move up the NRA show 2012 to avoid overlap with the Global G8 and NATO Summit. Those events are set for May 15 through 22, 2012. The 2012 National Restaurant Association Restaurant, Hotel-Motel Show w...

Twenty of Harvard University’s finest foodservice professionals recently competed in a recipe contest to transform Idaho® potatoes, a beloved American staple, into mouth-watering masterpieces with an international flair.

PACK EXPO owner and producer PMMI has announced the line up for the 2011 Conference at PACK EXPO. The Conference at PACK EXPO runs concurrently with PACK EXPO Las Vegas (Sept. 26–28, Las Vegas Convention Center). Customer Centric Approach PMMI has...

La Pack Expo, llevada a cabo por primera vez en 1956, celebra su aniversario número 55 con nuevas áreas de exhibición, incluyendo el nuevo Pabellón Farmacéutico, que se ubicará en el Central Hall. Otros espacios especiales son la Zona de Marcas, el Pab...

Allan Parker, presidente del Congreso Mundial de la Papa, a realizarse en Edimburgo, Escocia, entre el 27-30 mayo de 2012, anunció hoy la intención de apoyar económicamente hasta cuatro delegados al evento. La organización proveerá 1,000.00 dólares ca...

Delegates to the 8th World Potato Congress, from developing and transitional countries, may qualify for financial support from World Potato Congress Inc. (WPC Inc). Allan Parker, President of WPC Inc, said today he is extremely pleased to announce WP...

Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...

With the beginning of the USPB’s new 2012 fiscal year (FY12) July 1, it is a good time to reflect back on the success achieved with our retail outreach program during FY11 and take a look ahead to our plans for FY12. As the industry recalls, the retail...

Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...

Esta publicación está basada en el taller "Fortalecimiento de las Cadenas de Valor de papa en los países en desarrollo", realizado en noviembre de 2008, en Roma, Italia, y auspiciado por la Organización para la Alimentación y la Agricultura d...

The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...

Los investigadores, agrupados en el Consorcio de la secuenciación del genoma de la patata, han determinado que esta planta, el tercer alimento básico más importante tras el trigo y el arroz, tiene al menos 39.000 genes, casi el doble de los que posee e...

The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

David Tay abre la puerta metálica que lo lleva a una sala a prueba de terremotos y que se encuentra bajo una temperatura de 5ºC. Allí, bajo el resplandor de luces con un tinte azuloso, hay miles de tubos de ensayo, cada uno con pequeños brotes verdes ...

La Iniciativa Papa Andina ha incluido en su sección de publicaciones, trece trabajos presentados en el IV Congreso Ecuatoriano de la Papa, realizado entre el 28-30 de junio de 2011. Pueden consultarse en esta página.

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers