炸薯条和马铃薯特色产品

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

Early fourth-quarter sales reports suggest unemployment and anemic consumer spending have continued to hamper sales growth for restaurant chains. With two investor conferences on the calendar last week, a number of restaurant companies released prel...

Ecolab Inc. today announced it has developed Exelerate(R) ZTF, a breakthrough cleaning program to help food manufacturers address the growing problem with cleaning zero trans fat food oil residue from processing equipment and environmental surfaces. Th...

Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans ...

Wisconsin Governor Jim Doyle announced that 11 agriculture innovators will share $225,500 in grants for projects that would strengthen, build or restore sectors of the Wisconsin agricultural industry.

Penford Corporation (Nasdaq: PENX), a global leader in renewable, natural-based ingredient systems for industrial and food applications, today reported that consolidated sales for the quarter ended November 30, 2009 were $67.1 million compared with $59...

Buoyed by higher attendance, industry people participating in Potato Expo 2010 heard how they can work to reverse the trends of falling consumption.Nearly 1,200 participants from all sectors of the industry — fresh, frozen, chip and seed — attended the...

Wal-mart está lanzando una campaña este año para recortar miles de millones de dólares de costos de su cadena de abastecimiento combinando las compras de sus tiendas a través de las fronteras nacionales. Será una nueva etapa en la globalización de su n...

It’s virtually impossible to get through a grocery store without buying one of Conagra Foods brands. Hebrew National hot dogs, Healthy Choice frozen foods, Orville Redenbacher popcorn—ConAgra makes those and about 1,500 other products found at the supe...

The Financial Times reports Walmart plans to cut billions of dollars of supply chain costs by combining its store purchasing across borders and to move towards more global sourcing.The effort forms part of plans by the world's largest retailer to incre...

The JR Simplot Co. and McDonald's Japan have joined in recognizing the top five growers who supply high-quality raw product for the production of McDonald's french fries and hash browns for the Japanese market."The selection of these five growers ...

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2010 second quarter ended Nov. 29, 2009. Diluted EPS from continuing operations was $0.55 compared with $0.38 a year ago. Cur...

We want to highlight the details on Conagra Foods Lamb Weston in the just published Q2 results of Conagra Foods:"Lamb Weston profits improved, reflecting the positive impacts of higher prices necessitated by increased input costs, as well as plant...

Potato processors in the 9 major potato processing States have used 60.9 million cwt of potatoes this season (harvest 2009), down 12 percent from the same period last year and down 17 percent from 2 years ago. Dehydrating usage accounted for 11.0 milli...

At a meeting today in Twin Falls, the University of Idaho Board of Regents heard details about a proposal between the University of Idaho and the J.R. Simplot Co. focused on the university's Parma Research and Extension Center that both preserves a vit...

Over the past decade, world demand for frozen potato products (comprised mostly of frozen fries) has trended upward, expanding over 50 percent. However, the global economic crisis has stalled world demand. In marketing year (July-June) 2008/09, world ...

The Frozen Potato Institute [AFFI] whose members supply fast food chains with the raw material for french fries, succeeded in persuading FDA's Center for Food Safety and Applied Nutrition to extend its comment period on scientific data and information ...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to AFFI’s conferences department. Mary Becton joins AFFI as the new director of conferences, while Kristen Friend is the new ma...