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三月 04, 2009

Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology

Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...
 Potato Council Limited
三月 04, 2009

Ayr College Student Wins Great Potato Challenge 2009

Ten catering students from across the country battled it out recently in a bid to take home one of the top three prizes in the grand final of the Potato Council’s ‘Great Potato Challenge’ competition 2009.
 Association of Equipment Manufacturers
三月 03, 2009

Optimistic Outlook for Agricultural Machinery

In sharp contrast to most other sectors, agricultural machinery manufacturers remain positive about 2009. Already, farm debt-to-asset ratios are at an all-time low while farms continue to invest in equipment. Everyone has been cutting back on expen...
 Proper Crisps
三月 03, 2009

In pursuit of the perfect potato chip

It's a long and winding road in search of the perfect crisp, but a Moutere couple have demonstrated that it can all be worth it. Alastair Paulin reports.The question of what makes the perfect potato chip sounds like the kind of idle musing that might h...
 AmpliFRY: calculate the profitability of more than one type of french fry
三月 02, 2009

Conagra Foods Lamb Weston helps operator profitability with AmpliFRY

ConAgra Foods Lamb Weston is known for uncovering opportunities for the foodservice industry in even the most challenging of economies. And today, that opportunity comes via a program that delivers a most innovative kind of support during these tough t...
New pack design and improved recipe for Walkers Baked
三月 02, 2009

New pack design and improved recipe for Walkers Baked

Walkers, the UK’s No. 1 crisps and snack manufacturer, has introduced new packaging across its successful £37 million Walkers Baked brand, to reflect the brand’s real food credentials and drive continued growth. Walkers Baked has been the most successf...
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Wendy's improves as Arby's lags in 4Q
三月 02, 2009

Wendy's improves as Arby's lags in 4Q

Wendy’s/Arby’s Group Inc. posted a net loss of $393.2 million for its fourth quarter, as impairment charges and continued slow sales at the Arby’s chain weighed down results.The parent company to both the Wendy’s and Arby’s chains reported on Monday im...
Frito-lay Canada wants to go viral with Doritos Guru Contest
三月 01, 2009

Frito-lay Canada wants to go viral with Doritos Guru Contest

February 16, Doritos kicked off a Canada wide contest called Become the Doritos Guru. Frito-Lay Canada has just launched a new, unidentified flavour, which is available at all major retail stores, packaged in white bags with a black and gold dollar si...
三月 01, 2009

Aardappeltermijnmarkt terug bij af

De termijnmarkt voor het april 2009 contract is weer terug bij af. D.w.z. de marktprijs is weer terug op het lage niveau van week 50 2008. Het laagste niveau kwam toen uit op € 7,60 in week 49 (maandag, 1 december '08). Maandag, 23 februari sloot de ma...
 Potato Council Limited
三月 01, 2009

UK Potato sector makes a stand against slashing potato prices

The UK potato category collectively made a stand against slashing potato prices this week at and backed this up with evidence that it was not a price-sensitive product.The Potato Council-led conference, SMashing the Credit Crunch, saw industry players,...
Award winning packaging for potato products
三月 01, 2009

Award winning packaging for potato products

The following packaging of potato products won an award at the FPA 2009: Ore Ida’s Steam n’ Mash package (Packaging Excellence Category)Heinz North America wanted a lightweight, flexible package instead of a rigid tray for its convenience. Alcan Packagi...
Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas
二月 28, 2009

Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas

Un nuevo estudio realizado en Polonia sobre los efectos sobre la salud de la acrilamida en los alimentos indica que podría aumentar el riesgo de enfermedad cardiovascular, lo que refuerza la idea de que los alimentos que tengan un alto contenido en est...
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二月 28, 2009

Más de 200 mil niños de Estados Unidos tienen colesterol LDL

Es probable que McDonald´s, Berger King, Popeye, Subway, Friendly´s, Wendy´s, Kentucky Fried Chicken (KFC) y muchas otras cadenas de comidas rápidas y atractivas a los niños, tengan una gran parte de la culpa en relación a los altos niveles de colecto...
二月 27, 2009

MBM Produce sells fresh potato division to QV Foods

MBM Produce has sold its £27m a year fresh potato division to Lincolnshire based QV Foods headed by multi-millionaire farmer Duncan Worth.
Buildup of frozen potato stocks (french fries) in the US 'raises caution flag'
二月 27, 2009

Buildup of frozen potato stocks (french fries) in the US 'raises caution flag'

According to the editor of North American Potato Market News (NAPMN), stocks of frozen potato products increased by 66 million lbs during January. While the increase is virtually identical to the five-year average January buildup, it tends to confirm that demand for US frozen potato products has turned soft, says Bruce Huffaker in the latest issue of NAPMN.
 Packo Stainless Steel pump
二月 27, 2009

Advantages of a stainless steel product pump

Potato and vegetable processors have for several years seen the benefits of distributing products in their production lines through the use of pump systems.Water transport is flexible, relatively easy to install and if required for longer distances, m...
 Simply Potatoes
二月 27, 2009

Michael Foods moves Potato Processing operations

An investigative report on a Michael Foods plant that aired on WCCO news over the weekend has generated concern among residents in northern Chaska who could soon be living next to the new potato processing plant. Michael Foods purchased the old Mammo...
 Aviko
二月 27, 2009

Something on the side from Aviko: Mash and gratins in a range of flavours

Potato specialist Aviko has launched two new ranges which allow pubs to expand the accompaniments on offer with main courses. The new range of individually frozen potato gratins used steamed potato slices combined with a creamy sauce. The 100g gratins...

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