健康和营养

二月 09, 2009

National Chip Week: How to make the perfect chip

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
二月 08, 2009

Argentina logro reemplazar en siete años el 55% de las grasas malas en los alimentos

Argentina logró reemplazar, desde 2001, el 55 por ciento de las grasas malas presentes en los alimentos, según el anuncio que se realizará mañana durante un encuentro académico. La jornada denominada "Entornos Saludables y Grasas Trans"está ...
 Verantwoord frituren
二月 06, 2009

Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"

Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...
二月 05, 2009

Technomic: calorie count on menu influencing item and restaurant choice

A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...
二月 05, 2009

Slim Secrets expands range with (very) low fat potato chips

Capitalising on the success of their snack bars, Australian health food company Slim Secrets is broadening their range of snack products to include potato chips. The launch is indicative of a push from manufacturers to improve the health content of t...
二月 02, 2009

Obama urges 'complete review' of FDA After Salmonella in Peanuts

President Barack Obama urged a “complete review” of the U.S. Food and Drug Administration after the agency failed to prevent contamination of peanut butter linked to deaths, illnesses and one of the largest U.S. food recalls. The FDA has “not been abl...
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一月 30, 2009

Recall: LesserEvil announces recall of peanutbutter and choco kettle corn

LesserEvil announces a voluntary recall of PEANUT BUTTER AND CHOCO KETTLE CORN because the peanut butter in this product was purchased from Peanut Corporation of America (PCA). Peanut butter products produced by PCA have been the subject of an investig...
 Verantwoord frituren
一月 29, 2009

Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar

Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’  is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...
 Nuval Nutritional Scoring System
一月 28, 2009

Hy-Vee Inc. Introduces NuVal™ Nutritional Scoring System

Hy-Vee Inc. this week became the first company in the Midwest to introduce a program that helps customers understand the nutritional value of the food they buy. The program is good news for shoppers trying to improve their diets. Hy-Vee tested the Nu...
 Food Standards Agency (FSA)
一月 15, 2009

FSA announces first steps to introduce nutrition information for consumers when eating out of home

The Food Standards Agency (FSA) has today launched the first phase of its work to introduce nutrition information in a range of catering outlets.The FSA wants to see more consistent nutrition information for consumers at the point they make a decision ...
 Obesity
一月 13, 2009

Could high GI foods be addictive?

New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs.Simon Thornley, from the Auckland Regional Public Health Service, noted that foods with a high GI caused blo...
一月 08, 2009

La obesidad se lo pone dificil al marketing

Con la obesidad ocupando las páginas centrales, ¿cuál debería ser la respuesta de las empresas que fabrican, venden y/o hacen publicidad de alimentos con alto contenido calórico y graso? Se estima que en Estados Unidos el 10% de los niños que aún no v...
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 European Snacks Association (ESA)
一月 04, 2009

European Snack Association claim causes UK Health Minister to threaten with regulation

The Government is threatening to regulate the food industry to stop firms promoting unhealthy eating habits among the nation's seven million schoolchildren, the Health minister, Ben Bradshaw, warned yesterday.He described as "completely unacceptab...
 Native Potato Starch granules
一月 02, 2009

Canadian AAFC Scientists Consider Potato Starch for Nutritional and Industrial Applications

Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the structure and...
十二月 31, 2008

Seattle Fast-food chains must now post fat, calories

As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...
十二月 19, 2008

Britons 'would have broadband before fruit and veg'

Britons would sooner give up eating healthily than lose their broadband connection, new research has shown.A survey conducted by British Telecom found that broadband topped the list of things people would refuse to give up even as they found their budg...
十二月 19, 2008

National Restaurant Association releases 2009 trends forecast

Research released today by the National Restaurant Association shows that Americans are looking for healthier options and "greener"restaurants when they dine out, in addition to an increased interest in value and convenience. Surveys of resta...
十二月 19, 2008

EU Parliament, member states reach deal on toxic pesticide ban

A deal on two pieces of EU legislation banning a number of highly toxic chemicals within pesticides and reducing pesticide use has been reached between MEPs and representatives of European Union member states.Under the first, according to the agreement...

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