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xFarm Technologies, the Swiss tech company specialising in the digitalisation of the whole agri-food sector, supporting more than 500,000 farms on a total area of 8.3 million hectares every day

Great news for potato producers: Codex Alimentarius, the 'Food Code' has confirmed the safety of 1,4-dimethylnaphthalene (1,4-DMN) for use on potatoes. 1,4-DMN is a naturally occurring biocontrol agent that enhances dormancy, controls spouting and encourages field-fresh quality in stored potatoes.

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

In 2020, Bühler proved to be a reliable partner to all its stakeholders and showed robust business performance in 2020. Despite adverse conditions, Bühler fulfilled all customer contracts and delivery agreements without interruptions.

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.

A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.