食品趋势

The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, launched the International Year of Fruits and Vegetables on the 15th of December 2020.

The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase.

联合国粮农组织食品价格指数 2020年11月平均为105.0点，环比上升4.0点（3.9%），同比上升6.4点（6.5%）。

粮农组织食品价格指数* 2020年10月平均为100.9点，环比上升3.0点（3.1%），同比上升5.7点（6.0%）。10月份指数值为2020年1月以来的最高水平，连续第五个月上扬。食糖、乳制品、谷物和植物油的价格格外坚挺，因此支撑最新一期的指数上涨。相比之下，肉类的价格则连续第二个月出现回落。

粮农组织食品价格指数*2020年9月平均为97.9点，环比上升2.0点（2.1％），同比上升4.6点（5.0％）。 9月份指数值为2020年2月以来的最高水平，连续第四个月上扬

The Industry Advisory Group (IAG) of the IPPC ePhyto Solution calls on governments to support the adoption of ePhyto to facilitate international agricultural trade, which would be crucial in safeguarding global food security beyond the Covid-19 recovery period.

The FAO Food Price Index* averaged 96.1 points in August 2020, up 1.8 points (2.0 percent) from July and 2.1 points (2.2 percent June) higher than its level in the corresponding month last year. The August value, the highest since February 2020, represented an increase for the third consecutive month.

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.

The FAO Food Price Index (FFPI) averaged 94.2 points in July 2020, up 1.1 points (1.2 percent) from June. Rising for the second consecutive month, the July value is nearly 1 point (1 percent) above its level in the corresponding month last year.

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations

The FAO Food Price Index* (FFPI) averaged 93.2 points in June 2020, some 2.2 points (2.4 percent) higher than in May, representing the first month-on-month increase since the beginning of the year.

The FAO Food Price Index (FFPI) averaged 162.5 points in May 2020, down 3.1 points (1.9 percent) from April and reaching the lowest monthly average since December 2018.

The FAO Food Price Index* (FFPI) averaged 165.5 points in April 2020, down 5.7 points (3.4 percent) from March and the lowest since January 2019.

The FAO Food Price Index* (FFPI) averaged 172.2 points in March 2020, down 7.8 points (4.3 percent) from February, though still 4.6 points (2.7 percent) higher than in March 2019.

Las medidas proteccionistas de los gobiernos nacionales durante la crisis del coronavirus podrían provocar escasez de alimentos en todo el mundo, advirtió la ONU.

The FAO Food Price Index* (FFPI) averaged 180.5 points in February 2020, down 1.9 points (1.0 percent) from January but still 13.5 points (8.1 percent) higher than in February 2019.

The FAO Food Price Index* (FFPI) averaged 182.5 points in January 2020, up 1.3 points (0.7 percent) from December 2019 and 11.3 percent higher than the same month last year.

FAO Food Price Index* (FFPI) averaged 181.7 points in December 2019, up 4.4 points (2.5 percent) from November, marking the third month of consecutive increase.