新闻来自纽约州 | Page 4 PotatoPro

十二月 03, 2014

PepsiCo Europe CEO Guimaraes to Replace Abdalla as Global Ops Chief

PepsiCo, Inc. (NYSE: PEP) has announced two leadership appointments to further strengthen the company's management team.

Indra Nooyi, Chairman and Chief Executive Officer, PepsiCo

十月 09, 2014

PepsiCo Reports Third Quarter 2014 Results

PepsiCo, Inc. (NYSE: PEP) today reported organic revenue growth of 3.1 percent and core earnings per share of $1.36 for the third quarter.

Potatoes are an important dietary source of Potassium

九月 06, 2014

Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).

九月 01, 2014

NPC Academic Scholarship awarded to Cornell Grad Luis da Silva

The National Potato Council (NPC) is pleased to award Washington Luis da Silva, a plant pathology Ph.D. student at Cornell University in Ithaca, N.Y., its 2014-15 Academic Scholarship.

八月 25, 2014

Saratoga Chips sees strong growth under new ownership

Saratoga Chips, America’s first kettle chip, has achieved strong growth since new owners purchased the company in the summer of 2013.

七月 30, 2014

Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom

Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.

Infected tip of a potato stem, with necrosis and sporulation on the stem, petioles and leaves.(Cornell University)

七月 28, 2014

Late blight reappears in Long Island potato, tomato fields

Late blight, a fungal-like pathogen that affects potato and tomato crops, has been confirmed on Long Island for the sixth consecutive year.

Lays finalists 2nd Do-us-a-flavor contest in the United States: Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa

七月 17, 2014

Do-us-a-flavor top chip flavors soon arriving in stores throughout the United States

'Do us a flavor' finalists Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa Flavored Potato Chips Hit Shelves Nationwide in late July; Fans Can Vote to Save their Favorite through October 18, 2014

七月 03, 2014

Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt

Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors

二月 05, 2014

Frito-Lay's Stacy's Brand launches New Line of Pretzel Thins

Building on its offering of delicious pita and bagel chips, Frito-Lay`s Stacy's brand today introduced Stacy's Pretzel Thins – a new line of baked snacks

Mini tubers growing along suspended stems as part of an experiment in aeroponic potato production at Cornell’s Uihlein Farm in Lake Placid.(Keith Perry)

一月 08, 2014

Aeroponics to boost New York State potato production

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

六月 30, 2013

Portion size & size label affect how much we eat

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

Late blight (Phytophthora Infestans) on potato leaf

七月 05, 2012

New York State growers warned of late blight

Home gardeners and commercial growers are alerted of the potential introduction of late blight this growing season, as it has been confirmed in Suffolk County.

二月 16, 2012

Nematode restrictions New York State Potato Farms lifted for 300.000 acres.

New York State Agriculture Commissioner Darrel J. Aubertine today announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode.

Herbert wet reception hopper for potato washing

六月 19, 2011

Herbert sold New Wet Reception Hoppers in the US

A major export success for Herberts' includes the latest design pre-washing system for vegetables.

五月 10, 2011

New Late Blight Tracking System

A new USDA-funded consortium will provide nationwide tracking of late blight infections of potato and tomato. A web site currently under development will allow users to report where late blight has been found, and to sign up for automatic notifications by email or text message when late blight is found nearby.

二月 23, 2011

Cornell University releases Waneta and Lamoka: two new potato varieties for chips

Breeders at Cornell University are helping to feed the US appetite for the crispy snacks

五月 11, 2009

'Lay's local': find out who made your potato chips

This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...