Potato News from New York

Saratoga Chips, America's First Kettle Chip, has announced their product line now includes two flavors of sweet potato chips.

U.S. Senator Charles E. Schumer has urged the U.S. Department of Agriculture (USDA) to prioritize the replacement and modernization of the Federal Nematode Quarantine Facility at Cornell University in the Agricultural Research Service’s (ARS) Capitol Investment Strategy for Fiscal Year 2016.

Doritos today announced the arrival of Doritos Roulette chips to US store shelves. These chips were introduced in Mexico and popularized in numerous markets across the globe ever since. Each bag contains mostly Doritos Nacho Cheese flavored chips with an ultra-spicy, hot chip in every handful.

PepsiCo, Inc. (NYSE: PEP) has announced two leadership appointments to further strengthen the company's management team.

PepsiCo, Inc. (NYSE: PEP) today reported organic revenue growth of 3.1 percent and core earnings per share of $1.36 for the third quarter.

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).

The National Potato Council (NPC) is pleased to award Washington Luis da Silva, a plant pathology Ph.D. student at Cornell University in Ithaca, N.Y., its 2014-15 Academic Scholarship.

Saratoga Chips, America’s first kettle chip, has achieved strong growth since new owners purchased the company in the summer of 2013.

Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.

Late blight, a fungal-like pathogen that affects potato and tomato crops, has been confirmed on Long Island for the sixth consecutive year.

'Do us a flavor' finalists Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa Flavored Potato Chips Hit Shelves Nationwide in late July; Fans Can Vote to Save their Favorite through October 18, 2014

Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors

Building on its offering of delicious pita and bagel chips, Frito-Lay`s Stacy's brand today introduced Stacy's Pretzel Thins – a new line of baked snacks

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

Home gardeners and commercial growers are alerted of the potential introduction of late blight this growing season, as it has been confirmed in Suffolk County.

New York State Agriculture Commissioner Darrel J. Aubertine today announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode.

A major export success for Herberts' includes the latest design pre-washing system for vegetables.