马铃薯淀粉及其衍生物

Cargill's view on the future of the starch market
十月 15, 2008

Cargill's view on the future of the starch market

Cargill's product manager starches, Chris Hollebek, provides his view on teh developments in the starch market in an interview with Foodnavigator (Video)
ADM to snap up National Starch?
七月 22, 2008

ADM to snap up National Starch?

In January Akzo Nobel NV became the new owner of National Starch and Chemical Company as part of its acquisition of ICI. Akzo made clear its intention to seek a new owner for the specialty starches business, which boasted half year revenues of about $6...
七月 03, 2008

Apple to use potato starch packaging for iPhone 3G

Apple is reportedly going to distribute its new iPhone 3G in packaging made from potato starch when it is launched on 11 July. Dutch firm PaperFoam, which produces CD and DVD packaging and custom-made packs for consumer electronics and pharmaceutical...
Amino acids may extend sweet potato starch's gelling possibilities
五月 16, 2008

Amino acids may extend sweet potato starch's gelling possibilities

As interest in potato starch increases due to clean label pressures, US scientists report that the gelling and paste-forming properties of starch from sweet potatoes can be controlled by using amino acids. The nature of the amino acid was found to str...
五月 15, 2008

Penford Food Ingredients Licenses Resistant Potato Starch Technology

Penford Food Ingredients, a leading manufacturer and marketer of ingredients for the processed food industry, announced today that it has entered into a sublicense agreement with MGP Ingredients, Inc., which grants to Penford the exclusive right to man...
Avebe
四月 08, 2008

Potato Starch set to experience growing demand as cereal prices soar

Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar. A spokesman at starch producer Avebe said both cereal and potato-based starches have become more expensive. "The rising cereal...
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 potato starch granules
三月 31, 2008

Thai study links starch granule size to starch blend properties

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...
 TNO Food Research
二月 12, 2008

Superheated potato starch may be used as fat replacer

Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported. Peter Steeneken and Albert Woortman from TNO Quality of Life report: "Superheated starch (SHS) exhi...
十一月 10, 2007

New Ice begins manufacturing of potato starch based compostable container

New Ice yesterday announced that it would begin manufacturing a new class potato-starch based compostable containers for dry, damp or wet foods.The announcement yesterday follows grants of patents for the process in the US and Europe. The patents discl...

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