马铃薯原淀粉

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Siddharth Starch is supplying native tapioca starch.

Native Potato Starch