马铃薯干物质含量

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’

Yearly Aviko Potatoes follows the progress of the potato crop through regular sampling and the resulting data are shared publicly based on their commitment to transparency. PotatoPro took a closer look.