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The three cross cutting themes of gender, partnerships, and capacity building are the main focus of the 2014 CIP annual report. Cooperation is the common thread that binds them all.

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.

La variedad Elbe es producto de una investigación que realizó la Universidad de Costa Rica por una década. El nuevo tubérculo es de fácil industrialización.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha sido galardonado por su proyecto CLIPAPA, un estudio que persigue identificar los genes de patata que mejor se adaptan a las condiciones previstas de cambio climático.

Tasmania's fresh potato growers are building mainstream markets for unusual potatoes, all the way to Dubai.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

It appears that many Australians don’t know their King Edwards from their Kennebecs, with the latest wave of the Potato Tracker consumer research project indicating that some people can’t name a single variety of potato, despite being the most commonly purchased vegetable commodity.

The new ‘purple bliss’ potato (grown in Tasmania and bred in Idaho) could become a family favourite now that it has begun producing commercial quantities, and 20 tonnes are making their way to supermarket shelves.

La papa ha salvado al mundo de hambrunas. Ahora, papas andinas poco conocidas podrían acabar con la malnutrición. El Centro Internacional de la Papa presentó en Bruselas un proyecto regional con aspiraciones globales.

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.

La industria de las papas fritas tiene tres nuevos potenciales que abaratarán los costos de importación y producción, por sus altos rendimientos y características que superan los estándares requeridos internacionalmente.

Foreign countries are showing increasing interest in potato varieties developed in the Pacific Northwest and managed by the Potato Variety Management Institute (PVMI).

Después de tres meses de un exhaustivo proceso de preselección, el 10 de julio del 2014 se fundó la Asociación de Guardianes de Papa Nativa del Centro del Perú (AGUAPAN), conformada por 43 socios, provenientes de igual número de comunidades campesinas pertenecientes a cinco departamentos.

La yawar fue una de las estrellas del Festival de la papa nativa, una fiesta popular con la que Lima cerraba el mes de mayo.

Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.