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十月 28, 2024
ADAPT project comes to an end after four important and productive years of potato research
十一月 01, 2023
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
四月 02, 2023
Insort's Sherlock Food Analyser Lets You Know the Level of Moisture in Potato Fries Non-Destructively in Real Time
一月 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
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十二月 08, 2020
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
十一月 13, 2020
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products
九月 01, 2020
Major European project to develop heat- and drought-stress tolerant potatoes
七月 01, 2017
Elea highlights benefits PEF for snack sector at Snackex 2017
十月 27, 2010
EC clears Lamb Weston/Meijer's acquisition of Frisch & Frost
五月 11, 2010