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Avebe launches new nutritional concepts at Health Ingredients Europe
十二月 06, 2016

Avebe launches new nutritional concepts at Health Ingredients Europe

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.
Snyder's-Lance exits culinary nuts business
十二月 06, 2016

Snyder's-Lance exits culinary nut business

Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
Japanese convenience store offers Hokkaido Blue Cheese flavored potato chips
十二月 06, 2016

Japanese convenience store offers Hokkaido Blue Cheese flavored potato chips

For a limited time, the Lawson convenience-store chain in Japan is stocking potato chips flavored with blue cheese from Hanabatake Bokujo, a well-known dairy producer from the far north of Japan.
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
十二月 06, 2016

Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'

Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.
Tummers: New Zic-Zac brush peels even more efficiently
十二月 05, 2016

Tummers: New Zic-Zac brush peels even more efficiently

In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.
Space plasma experiment on the International Space Station (ISS). Plasma Kristall-4 is shown here
十二月 04, 2016

Cold plasma could make bad frying fat odours a thing of the past

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
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Instituto mexicano diseña inoculantes bacterianos para estimular crecimiento de la papa
十二月 03, 2016

Instituto mexicano diseña inoculantes bacterianos para estimular crecimiento de la papa

Académicos del Centro de Investigaciones en Ciencias Microbiológicas, del Instituto de Ciencias de la BUAP (ICUAP), trabajan en el diseño de inoculantes bacterianos que estimulen el crecimiento de plantas y funcionen como métodos alternativos en el cultivo de ciertos alimentos, como la papa.
Harvest Estimation North-Western European Potato Growers adjusted downwards to 24.5 million tonnes
十二月 03, 2016

Harvest Estimation North-Western European Potato Growers adjusted downwards to 24.5 million tonnes

The official NEPG (North-Western European Potato Growers) harvest estimation has been adjusted downward to 24.551.000 tons, which is 3 % lower than last year and 3,6 % than the 5 years average.
Researchers trace roots of potato farming to Andes
十二月 03, 2016

Researchers trace roots of potato farming to Andes

Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.
Swansfleet Alliance named Top Potato Grower for the McCain Manitoba Plants
十二月 03, 2016

Swansfleet Alliance named Top Potato Grower for the McCain Foods Manitoba Plants

Swansfleet Alliance of Treherne and Bruxelles was named the Top Potato Grower for the McCain Foods Manitoba plants during the annual Growers’ Banquet held in November in Carberry MB, Canada
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
十二月 03, 2016

Seven US Lamb Weston Facilities Receive ENERGY STAR Certification

Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
Ensayo de variedades de papa ecológica [Documento]
十二月 02, 2016

Ensayo de variedades de papa ecológica [Documento]

El Servicio de Agricultura y Desarrollo Rural del Cabildo Insular de Tenerife (España) elaboró este documento para orientar a los productores ecológicos sobre cuál es la variedad de papa que más se ajusta a esta forma de cultivo.
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London now has its first crisp restaurant: HipChips
十二月 01, 2016

London now has its first crisp restaurant: HipChips

From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips
EarthFresh Farms acquires Grand Bend Produce
十二月 01, 2016

EarthFresh Farms acquires Grand Bend Produce

EarthFresh Farms recently announced the acquisition of the assets of Grand Bend Produce, a Southwestern Ontario based fresh potato business.
Interpom | Primeurs 2016 attracts 20.000 visitors from 55 countries
十二月 01, 2016

Interpom | Primeurs 2016 attracts 20.000 visitors from 55 countries

The 18th edition of the Interpom | Primeurs once again set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
Argentina: Preocupación de productores de papa por la baja rentabilidad en Córdoba
十一月 29, 2016

Argentina: Preocupación de productores de papa por la baja rentabilidad en Córdoba

En la provincia se cultivan unas 15.000 hectáreas; la demanda industrial sostiene el precio.
Halifax Police: Unclear if needle came from potatoes
十一月 29, 2016

Halifax Police: Unclear if needle came from potatoes

After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.
McDonald's accepts additional potato varieties for its fries
十一月 29, 2016

McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program

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