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Burger King says it's attracting more customers with its new lower-calorie fries but is being careful not to call them a home run yet.

Produce Marketing Association’s (PMA) 2013 Fresh Summit Convention and Expo returned to New Orleans for the first time in 11 years to rave reviews of its attendance, education and networking.

Yum! Brands Inc. (YUM), the owner of the KFC and Taco Bell fast-food chains, and its partners will spend $10 billion over the next seven years adding restaurants in emerging markets to tap increasing demand for eating out.

Lay's fans across the country have crowned Maple Moose as the next great Lay's potato chip flavour in Canada. Created by Tyler LeFrense of Newfoundland, the Lay's Maple Moose flavour will be re-released into the Canadian market in late November.

Reser’s Fine Foods of Beaverton, Oregon is recalling approximately 109,000 cases of refrigerated ready-to-eat products because it may be contaminated with Listeria monocytogenes.

Following the success of the 2012 limited edition holiday flavors, Pringles is bringing back the Cinnamon &Sugar variety and introducing new Pecan Pie.

McDonald's Corporation today announced results for the third quarter ended September 30, 2013. For the quarter, the Company posted higher revenues, operating income and earnings per share compared with the prior year.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...

Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.

If you had every kind of potato package allowed under Pennsylvania law, you could open a weight room. But you'd be missing 8-pound weights.

A delayed Red River Valley red potato crop was very late in revealing itself. But by Oct. 3, about 50 percent of the shipping district’s crop had been harvested, according to Ted Kreis, marketing director of the Northern Plains Potato Growers Association.

The potato harvest is nearing completion on Prince Edward Island, as growers have been blessed with favourable weather to harvest their valuable crop.

TOMRA Sorting Solutions will showcase its market-leading Halo 500 system at this year’s PMA Fresh Summit Expo in New Orleans.

Alsum Farms &Produce Inc., a grower-packer-shipper of potatoes, a repacker of onions and a wholesale distributor offruits and vegetables, based in Wisconsin, is nearing completion of its 15,000-square-foot specialty potato packaging facility.

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.

Inspired by a young member of the Garcia family, RW Garcia, the Northern California-based family-owned-and-operated leading maker of artisan and all-natural corn-based snacks, has introduced an entirely new kind of chip: Tortatos.

The Canadian Food Inspection Agency (CFIA) and Kellogg Canada Inc. are warning people with allergies to milk not to consume certain Pringles* brand Salt &Vinegar Potato Chips. The affected product contains milk which is not declared on the label.