原料来自北美地区 | Page 11 PotatoPro

十一月 02, 2011

Penford launches potato-resistant starch PenFibe™ RS

Penford Food Ingredients launched a potato-resistant starch, PenFibe™ RS, which allows manufacturers to add dietary to a wide variety of food applications. PenFibe RS features a low water-holding capacity for increased solids/bulk without affecting pro...

十月 31, 2011

Farm Frites receives top honour as supplier of Pringles ingredients

Last week the Procter & Gamble Company recognized its top performing external business partners during an awards ceremony at its Business Partner Recognition Dinner. Potato Dehy supplier Farm Frites was among those receiving a top honour.

十月 25, 2011

Food processors can relieve cost pressures by looking at their oils

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...

Roundtable on Sustainable Palm Oil (RSPO)

十月 20, 2011

McDonald's commits to sourcing sustainable palm oil

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.

九月 21, 2011

Orville Redenbacher's® Gourmet® Popping Corn Introduces New Orville Redenbacher's® Flavors

Orville Redenbacher's® Gourmet® Popping Corn, a brand of ConAgra Foods, is shaking up microwave popcorn by adding a flavorful twist to one of America's favorite snack foods. The leading popcorn brand has introduced Orville Redenbacher's Flavors, indiv...

九月 20, 2011

WHO to target trans fats and salt to curb ‘tide of non-communicable diseases’

The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...

九月 20, 2011

Conagra Foods reports Q1 2012 results;price increases at Lamb Weston

ConAgra Foods, Inc. today reported results for the fiscal 2012 first quarter ended Aug. 28, 2011. Following are selected statements from the release deemed of interest for the potato- and food industry. Read the full news release Diluted EPS from co...

九月 15, 2011

FDA Seeks Public Comment on Approaches to Reducing Sodium Consumption

On September 13, 2011, the U.S. Department of Health and Human Services, with several key initial partners, launched Million Hearts, an initiative that aims to prevent 1 million heart attacks and strokes over the next five years. As one component of ...

九月 12, 2011

La reducción de grasa no afecta el gusto de los niños por los alimentos

Manipular la cantidad de grasa en alimentos para niños ayudaría a reducir el consumo de energía sin disminuir las preferencias o gusto por el sabor, cita un estudio. El estudio publicado en la revista científica Appetite, reporta que reduciendo el con...

九月 12, 2011

Fat reduction does not affect food preferences of kids

Manipulating the amount of fat in children’s foods could help to reduce energy consumption without reducing taste preferences or liking, according to new research. The study, published in the journal Appetite, reports that reducing the fat contents of ...

八月 31, 2011

Idaho Potato Research focuses on resistant starch

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...

八月 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

七月 19, 2011

Cargill commits to supply RSPO certified sustainable palm oil to customers by 2015

Cargill has announced that the palm oil products it supplies to its customers in Europe, United States, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable Palm Oil (RSPO) and/or originated from smallholder growers by 2...

六月 14, 2011

Dow AgroSciences Announces the First Saturated Fat Free Oil Product

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.

六月 13, 2011

IFT Announces 2011 Innovation Award Winners

Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.

六月 13, 2011

FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...

六月 07, 2011

Snack Factory's Pretzel Crisps® Brand “Rethinks Pretzels” utilizing Affinova

Affinnova, Inc., the global leader in marketing innovation software and services, is pleased to announce that Snack Factory selected Affinnova to help spice up its snack food product line.

五月 31, 2011

Plant worker handling diacetyl awarded $814,500 for 'popcorn lung'

A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.