健康和营养来自美国 | Page 10 PotatoPro

五月 21, 2015

What is Your Health Worth? Snapshot of American Health and Nutrition Perceptions

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

五月 11, 2015

Potato Crisps in decline in Britain

It appears that the potato crisp is in decline in Britain, according to a survey carried out by 'The Grocer' Magazine

四月 30, 2015

Teenagers’ potassium intake may lower blood pressure in adulthood

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

Colorized Scanning Electron Micrograph of Clostridium Botulinum.

四月 29, 2015

Improperly Home-canned Potatoes suspected as source of Botulism Outbreak

Ohio Department of Health officials say the likely source of the Lancaster botulism outbreak is home-canned potatoes used in a potato salad.

四月 20, 2015

Utz Specialty Division launched to offer Better-for-You Snack Foods

Utz Quality Foods, Inc. recently announced the culmination of strategic development work to launch the Utz Specialty Division. The Utz Specialty Division will provide Retailers with a range of brands and products to excite consumers around better-for-you, craft and regional snack foods.

Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.

四月 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana

四月 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

四月 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

三月 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

三月 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

三月 08, 2015

Phil Lempert on Target's Focus on Organic

Supermarketguru Phil Lempert on Target's focus on Organic.

Cape Cod Tortilla Dipping Shells Blue Corn Multigrain (Courtesy theimpulsivebuy.com)

三月 04, 2015

Snyders-Lance highlights its expanding portfolio of gluten-free snacks

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.

三月 02, 2015

Research: Chocolate, Pizza and French Fries among most addictive Foods

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

Global dietary patterns among men and women in 187 countries in 2010

二月 26, 2015

Are we eating healthier now than 20 years ago?

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.

二月 20, 2015

US: 2015 Dietary Guidelines Advisory Committee submits report

The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.

二月 06, 2015

Snyder's-Lance, Inc. introduces Clearview Foods Division

Snyder's-Lance, Inc. announces Clearview Foods, a new snack food division with a focus on developing innovative and better-for-you snacking options.

二月 03, 2015

National Potato Council applauds new IOM recommendation on white potatoes

Today, the Institute of Medicine (IOM) released a report recommending fresh white potatoes to be an eligible vegetable for purchase using the WIC Cash Value Voucher. This is a reversal compared to previous IOM recommendations