健康和营养

三月 01, 2012

Phosphate in food is ‘health risk’ that should be labelled, claim researchers

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...
European Food Safety Authority (EFSA)
二月 26, 2012

EFSA: no adverse effects of cultivation GM Amflora potato

The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of the genetically modified Amflora potato.
二月 19, 2012

Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
二月 12, 2012

Zetmeelverwerking bij Avebe gaat gewoon door

De verwerking van zetmeelaardappelen en de werkzaamheden in de voedingsmiddelenfabriek van Avebe gaan gewoon door. De brand in de 'zogenaamde Dextrinefabriek' heeft geen gevolgen voor deze werkzaamheden. Dat schrijft Johan Russchen, woordvoerder bij Av...
 Acrylamide
二月 10, 2012

Estiman la exposición al contaminante acrilamida en adolescentes varones españoles

Investigadores del grupo de Calidad, Seguridad y Bioactividad de Alimentos Procesados Térmicamente (Biomaillard) del ICTAN-CSIC en colaboración con la Estación Experimental de Zaidín (EEZ-CSIC) y la Universidad de Granada han estimado la exposición al ...
二月 07, 2012

Avebe fabriek ontruimd na stofexplosie

Bij aardappelzetmeelconcern Avebe in Ter Apelkanaal is dinsdagmorgen brand uitgebroken na een stofexplosie. Dat gebeurde in de dextrinefabriek, die centraal is gelegen op het terrein. Voor zover bekend is niemand gewond geraakt. Avebe heeft de producti...
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一月 23, 2012

Gourmet raw launches new raw crisps

British raw food brand Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are a snack range, made from sprouted buckwheat, which is contains protein and fibre.
 Fibe Biotics
一月 19, 2012

EU research to prove the benefits of food fibers for immune system

Food fibres are considered as beneficial for our immune system. However ‘considered’ is not good enough;the European guard dog EFSA needs sound scientific evidence based on effects on healthy human people before health claims for these compounds are ap...
一月 15, 2012

McDonald’s adding books to Happy Meals in the UK

Children in the U.K. are finding vouchers for “Mudpuddle Farm” books in their Happy Meals next to the McNuggets and fries
Leatherhead Food Reseach
十二月 04, 2011

Leatherhead reveals 2012 food and drink trends

Leatherhead Food Research, a leading UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. “2012 looks set to be one in which on-going trends will be stretched to their full potential, parti...
 Food Ingredients Europe (FIE) 2011
十一月 27, 2011

K+S KALI GmbH highlights KaliSel at FIE in Paris

Food Ingredients Europe 2011 in Paris is the global meeting point of the food and beverages industry. This year too K + S Kali GmbH will be attending as manufacturers. K+S KALI GmbH is presenting its highlights of the year, such as KaliSel – its brand...
十一月 20, 2011

Fatal accident at Aviko Steenderen

A 44 year old employee of Aviko Steenderen was fatally wounded during a work place accident in Aviko's potato processing factory. The accident happened thursday night and was reported around 2.40 am. The man was cleaning a fryer when due to unknown ca...
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十一月 18, 2011

Dodelijk ongeval bij Aviko in Steenderen

Een 44-jarige man uit Zwolle is in de nacht van donderdag op vrijdag bij een bedrijfsongeval in de fabriek van Aviko in Steenderen om het leven gekomen. De Arbeidsinspectie stelt een onderzoek in. Het ongeval werd rond tien over half drie bij de alarmc...
十月 31, 2011

Tate & Lyle signs exclusive agreement for novel salt reduction technology

Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
 Collection of snacks
十月 09, 2011

Kids expect familiar snacks to be more filling

New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...
 E. Coli
十月 02, 2011

Wash your vegetables! Your potatoes too...

Soil stuck on leeks and potatoes may have been the source of an E. coli outbreak in the UK earlier this year, according to the Health Protection Agency (HPA).
十月 01, 2011

Denmark institutes fat tax

Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...
九月 26, 2011

Rabobank sees major challenges for global food security

On the occasion of the Duizenberg lecture in Washington, Rabobank presents its report entitled ‘Rethinking the F&A Supply Chain: Impact of Agricultural Price Volatility on Sourcing Strategies’. In Rabobank’s view the world is facing a period of s...

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