The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
The liquid batter is applied via an applicator, where product is covered in a thin layer before they are baked in the oven. This ‘battering’ or ‘coating’ is done to give the product certain additional properties, such as ‘bite’ (crispness), color or taste.
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Animation: how the GPI Batterline works
The Batterline can also be applied to other industries where products are battered on a continuous basis, such as the meat or fish processing industries.
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