研究开发在欧洲 | Page 4 PotatoPro

The Sainsbury Laboratory

The Sainsbury Laboratory (TSL) is a world-leading research institute working on the science of plant-microbe interactions.

The University of Vienna (UNIVIE)

The Faculty of Life Sciences, the Faculty of Chemistry, and the Centre for Molecular Biology conduct research on the requirements for a healthy life.

THIMUS SRL

Thimus is a global player to help the world better understand humans experiencing food, via neuroscience. They can scientifically examine how individuals perceive texture, aroma, and taste, as well as how cultural factors influence the entire sensory experience.

Tormeka

Tormeka is a specialised research and development team that works on Industrial automation & Artificial intelligence and also manufactures and develops high-quality goods that satisfy even the strictest industry requirements.

TRIAS

TRIAS is a Belgian non-profit organisation (NGO). Focused on supporting enterprising people in developing countries, the organisation has taken on a number of potato related development projects.

University of Agriculture in Krakow

The University of Agriculture in Krakow derives its experience from the intellectual heritage and tradition of the Jagiellonian University.

University of Cambridge

The University of Cambridge is one of the world's foremost research universities. The University is made up of 31 Colleges and over 150 departments, faculties, schools and other institutions.

University of Dundee

One of the UK's leading universities, internationally recognised for expertise across a range of disciplines including science, medicine, engineering, and art.

University of Leuven

The University of Leuven is Belgium's largest and oldest university.

University of Lincoln

The University of Lincoln is a public research university in Lincoln, England, with origins dating back to 1861. Lincoln is rated among the UK's top 20 universities for student satisfaction in the Guardian University Guide 2022

University of Tübingen

The University of Tübingen, with its more than 500 years of history, is one of Germany’s oldest.

Veg of Lund

Veg of Lund is rooted in scientific food innovation research at Lund University. The Swedish start-up developed and patented a (process for a) plant-based smoothie from potato and rapeseed oil.

Verpom

Verpom is a French company specialized in the trade and packaging of potatoes and onions.

VITO Remote Sensing

VITO Remote Sensing is a Belgian research institute specialized in image processing and earth observation services. They built and maintain WatchITGrow

Products for VITO Remote Sensing

Vitrocom Holland BV

Vitrocom Holland BV is a plant tissue culture laboratory for the production of eminent starting material for the international agricultural market.

Wageningen UR

‘To explore the potential of nature to improve the quality of life’ is the mission of Wageningen UR. A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Zasso GmbH

The Zasso Group is a Swiss company that applies advanced power electronics for a pure physical (electrical) method of weed control. Its subsidiary Zasso GmbH is involved in a project to apply the technology for haulm killing of potatoes.

Zeracryl AS

Zeracryl is a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of french fries

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