加工设备

Temperatures in BULK-STORED potatoes
Single-Sensor Temperature Packages
Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.
Marel RevoCrumb
RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
REYCO Systems Air Make-Up Unit (AMU)
Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.
Kelsteam | Scraped Surface Heat Exchanger
Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.
Multi-Sensor Selector-Potato Store Monitoring Package
Multi-Sensor Temperature Packages
Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.
Marel Active Flour Applicator
Active Flour Applicator
Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up
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Reyco Systems WaterVac
WaterVac
The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.
Reyco Systems Negative Pneumatic
Negative Pneumatic
Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
Martin Lishman-Potato Temperature Spikes
Potato Temperature Spikes
Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.
Marel GoldFryer
GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
Barn Owl Wireless sends live temperature updates to the store manager
Barn Owl Wireless
Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.
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The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.
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