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Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.

Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

Tummers Continuous sorter is an industrial stainless steel machine for custom sorting of potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.