The Swift potato variety, introduced in 1997 by Caithness Potatoes in the United Kingdom, is renowned for its very early maturity, typically ready for harvest in 10-12 weeks. It produces round to oval, smooth-skinned tubers with creamy white flesh. Known for its firm, waxy texture, Swift potatoes are versatile in culinary uses, including boiling, roasting, baking, and mashing.
The variety offers moderate resistance to common diseases and pests and performs well in well-drained, fertile soil. Its early availability and reliable yield make it a popular choice for both home gardeners and commercial growers.
- High yields very early in season
- Excellent all round cooking qualities
- Early yields of large sized tubers
Tuber Characteristics
- Shape: Round to oval
- Skin Texture: Smooth
- Skin Color: Light yellow to white
- Flesh Color: White to creamy white
- Texture: Firm, waxy texture
- Size: Small to medium-sized tubers, uniform in size
- Eyes: Shallow eyes, making peeling easier
Resistances
- Disease Resistance: Shows moderate resistance to common potato diseases such as common scab (Streptomyces scabies) and blackleg. Some resistance to potato viruses, helping to maintain plant health and yield.
- Pest Resistance: Generally tolerant of potato cyst nematodes (Globodera rostochiensis and Globodera pallida).
