SULTAN ECEM

SULTAN ECEM

SULTAN ECEM

Potato Variety Information

Variety Name: Sultan EcemRights Holder | Breeder: Country of Origin: Turkey 土耳其Year of of introduction:

Variety Description

Sultan Ecem potato variety, which is the first locally bred, is medium early and high yielding. It has a strong green part. Its tuber flesh color and skin color are yellow. It is suitable for washing. It can also be made into home-style French fries. Its cooking quality is good. It does not fall apart. It is resistant to viruses.

Characteristics
 
  • Maturity: Middle early
  • Shell color: Yellow
  • Tuber shape: Oval
  • Eye depth: Superficial
  • Appearance of tubers: Homogeneous, shiny
  • Size of tubers: Large tubers
  • After grading: Suitable for packaging
  • Dry matter percentage: 20
  • Cooking suitability: Edible, home-style French fries

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