The Adretta potato is a well-known variety originally developed in East Germany. It is primarily grown for its high starch content, making it ideal for mashing and processing.
- High culinary value
- Very early high marketable yield with an attractive appearance
- Firm skin at early harvest stages
- Well-suited for early table potato cultivation
Tuber Characteristics
- Cooking Type: Waxy
- Maturity: Very early
- Tuber Shape: Long-oval
- Flesh Color: Light yellow
- Skin: Yellow, smooth
- Eye Depth: Shallow
- Raw Discoloration: Medium
Susceptibility to Diseases:
- Y-Virus: Low
- Leaf Roll Virus: Medium
- Rhizoctonia: Low
- Tuber Blight: Low
- Late Blight (Foliage): Medium
- Scab: Medium
