Reading Bakery Systems Adds Eyad Alsabbagh as Process Technologist

Reading Bakery Systems (RBS), a global leader in baked snack production solutions, has announced the addition of Eyad Alsabbagh as a Process Technologist. With over 20 years of experience in snack and biscuit production, process optimization, and product development, Eyad brings a wealth of technical expertise to the RBS team.

Based in the UK, Eyad will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. His background in food science, coupled with hands-on experience in product development and quality assurance, positions him as a great resource in delivering solutions and support to RBS customers.

Cameron Johnson, Director of Innovation at RBS:

"We are thrilled to have Eyad join our team. His experience will further enhance our ability to support customers with high-performance equipment and industry-leading technical expertise."

Before joining RBS, Eyad served as a Biscuit Development Technologist at Baker Perkins, where he was responsible for new product development, factory acceptance testing, and commissioning of biscuit production lines. He previously held key roles at Katakit in Syria, Sylico, and Almorouj for Juice and Dairy Products in Qatar, gaining broad experience in food production, ingredient testing, and process engineering.

Eyad holds a BSc in Agricultural Engineering (Food Science) from Damascus University and has completed extensive industry training in food safety, HACCP, extrusion technology, and quality assurance.