Key Technology introduces its first optical sorting system for whole potatoes. Optyx® WPS for whole potatoes achieves a three-way sort using a combination of air ejectors to remove foreign material (FM) and a unique deflector system to separate potatoes for rework from good potatoes. Maximizing the removal of foreign material and providing extremely gentle handling to avoid potato damage, Optyx WPS improves product quality and protects downstream equipment while reducing labor costs and increasing yields.
Key Technology Optyx WPS sorter for whole potatoes
As product passes through the sorter, it is scanned by cameras while still on the conveyor belt. Product is then launched off the end of the Optyx WPS belt for in-air viewing by the Raptor laser sensor. Using proprietary image processing technology, the sorter analyses the images, comparing each object to previously defined accept/reject standards. When foreign material is identified, the system activates the close-coupled high-speed air ejector system, which is made up of a series of high-flow valves spaced 0.25 inches (6 mm) apart that span the width of the system. While the foreign material is still air-borne, the air jets pinpoint the object to reject and precisely remove it from the product stream via the FM chute.
When off-grade potatoes are detected, the system activates the close-coupled deflectors, which span the width of the sorter. The system raises the appropriate deflectors before the off-grade potato reaches it, producing a ramp that gently deflects the potato into a higher trajectory and onto the top deck of the two-deck collection conveyor or chute. Good potatoes are allowed to pass over the lowered deflectors and gently slide onto the lower deck of the collection conveyor or chute.
Depending on the application, Optyx WPS features either a two-deck collection conveyor or a two-deck collection chute to decelerate good potatoes leading to further processing as well as off-grade potatoes leading to re-work or alternative streams. The collection conveyor and chute both feature curved landing zones on each deck that mirrors the trajectory of the potatoes for minimal impact.