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The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.

Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?

Stamppot to go, een innovatief eetconcept uit 2009, houdt op te bestaan. Het stamppotconcept is geen succes geworden.

McDonald’s wil in de Verenigde Staten op 19 april 50.000 nieuwe personeelsleden in dienst nemen, meldde het concern gisteren.

La compañía Procter &Gamble vendió la división Pringles a Diamond Foods por 2.350 millones de dólares. Dicho importe comprende 1.500 millones en acciones de Diamond y el compromiso de liquidar una deuda de 850 millones de Pringles. Según los térm...

Diamond Foods, Inc. (NASDAQ:DMND - News) and The Procter & Gamble Company (NYSE:PG - News) today announced the signing of a definitive agreement to merge the Pringles business ("Pringles") into Diamond Foods in a transaction valued at $2....

USA Today offers a view of the consumer perception of the brand Pringles, just sold by Procter and Gamble to Diamond foods for 1,5 billion: Pringles is broken, but fixable.

PepsiCo's Frito-Lay North America division and the family behind the renown Tapatio hot sauce brand today announced a new partnership in which Frito-Lay will sell and distribute Tapatio hot sauce-flavored Doritos tortilla chips, Fritos corn chips and Ruffles potato chips.

Het Deense parlement heeft een heffing goedgekeurd op verzadigd vet in bepaalde levensmiddelen.

Martin's Potato Chips broke ground Monday on an 18,000 square-foot expansion of its Jackson Township facility.

Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality starch in potato tubers (Solanum tuberosum) using new molecular and genetic tools.