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 75th anniversary of the Idaho Potato Commission
九月 01, 2011

Idaho Potato Commission kicks off 75th anniversary celebration

The overall theme of the Idaho Potato Commission’s promotional programs for the 2011 crop and the 2011-12 marketing season is the organization’s Diamond Jubilee. The year 2012 is “the 75th anniversary of the Idaho Potato Commission, and everything we ...
How to use less water and grow more potatoes
九月 01, 2011

How to use less water and grow more potatoes

Research conducted in part at the U.S. Department of Agriculture (USDA) has confirmed that in some production systems, planting potatoes in flat beds can increase irrigation water use efficiency. Agricultural Research Service (ARS) agricultural engine...
 American Chemical Society (ACS)
九月 01, 2011

Potatoes can reduce blood pressure without weight gain

The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight ga...
Comer papas rebaja la presión arterial, según estudio
九月 01, 2011

Comer papas rebaja la presión arterial, según estudio

La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico que revela que el consumo moderado del tubérculo reduce la presión arterial y no produce aumento de peso. El trabajo, dirigido por el ...
九月 01, 2011

Uso del sistema de camas planas aumenta rendimientos de papa en un 6% y reduce el riego en un 5%, según estudio del ARS

Cuando los agricultores en Idaho comenzaban a aumentar la fama de su estado debido a la producción de papas, ellos sembraron sus cultivos en hileras de caballones y las regaron con un flujo de agua en los canales entre las hileras. Pero aunque la mayor...
八月 31, 2011

Fall potato harvest begins in Southern Idaho

Some potato growers in Idaho are already into the fall harvest, despite a slow start to the growing season due to an extended, wet spring. Packing and shipping was just beginning Aug. 29 at Rigby Produce and Potandon Produce in southeast Idaho. Jamey ...
八月 31, 2011

Idaho Potato Research focuses on resistant starch

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...
Potato Granules manufacturer Agrawest to expand PEI factory with new agglomerate line
八月 31, 2011

Potato Granules manufacturer Agrawest to expand PEI factory with new agglomerate line

One of Prince Edward Island’s leading food processors will be able to enter new markets and create jobs with a new production line, says Minister of Innovation and Advanced Learning, Allan Campbell. “Agrawest has provided potato producers with an impo...
Bosch announces E-portal for spare parts at Pack Expo
八月 31, 2011

Bosch announces E-portal for spare parts at Pack Expo

Bosch  Packaging  Technology expands its services portfolio with the E-Portal, a customized spare parts ordering platform, presented at PACK EXPO 2011 in Las Vegas. The advanced online portal offers manufacturers optimized spare parts logistics and eff...
 Pack Expo Las Vegas
八月 31, 2011

Snack Food Association one of the Pack Expo 2011 partners

PACK EXPO Las Vegas 2011 (Sept. 26–28, Las Vegas Convention Center) is collaborating with several industry associations to add even more value to the most comprehensive processing and packaging event taking place in North America. “While brand owners ...
八月 31, 2011

Pest Pros to test STORECAST potato storage disease prediction system in Canada

A recent agreement between Pest Pros Inc and Soil Food Web Atlantic Canada will test the use of  STORECAST, “Storage Potato Disease Risk Indexing” in Prince Edward Island (PEI) Canada this storage season. Mr. Daryl Lingley of Soil Food Web Atlantic C...
Technomic: Restaurant menus rely on salt more than ever
八月 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

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