新闻

This year has seen the latest ever planting of early potatoes in Northern Ireland as farmers battle poor weather conditions, according to industry leaders.

Over a decade, Potato Exports from Malta fell from 7,200 tonnes in 2004 crop to just 3,100 tonnes in 2014, a massive 56% drop.

Worldwide consumption of potatoes is increasing, according to Blair Richardson, chief executive officer of Potatoes USA during a recent meeting of Wisconsin potato growers

Heat and Control® chose SNAXPO 2018, the year’s premier snack event, to release the latest snack packaging technologies from Ishida for the North America/Latin America market. This article gets you up to speed if you missed it.

In Cambodia, researchers at the Potato Research Centre at the Royal University of Agriculture announced last week that five provinces and the capital itself will become the country's hub for potato growing after successful tests of a range of potato varieties were recently finished.

El Centro Internacional de la Papa (CIP) fue galardonado por desarrollar métodos de aprendizaje basados en el descubrimiento de los agricultores, en Bangladesh, China, Etiopía, Uganda, Bolivia, Ecuador y Perú.

Earlier this year, there was a change in the position of the President and CEO of Farm Frites Poland SA. Ernst Christoph Lehmann-Bärenklau was replaced by Adam Klasa.

More details on the investment plans of Dutch French fry manufacturer Farm Frites in Kazakhstan have been published on the official website of the Prime Minister of Kazakhstan following additional meetings on the topic.

Inventure Foods expands the TGI Fridays® snack line with new flavors, including Chipotle Cheese and Cheddar Bacon Party Bites and Sriracha Ranch Potato Skins.

The Idaho Potato Commission (IPC) said goodbye to their famous titanic tuber and hello to the newly unveiled, 40-foot long Big Idaho French Fry Truck.

El INIA pide a los productores de papa proteger el patrimonio fitosanitario de la zona, tras el avance de plagas cuarentenarias que amenazan la condiciones de zona libre de Los Ríos y Los Lagos.

El programa iniciado por el CITE Papa y otros Cultivos Andinos, que enseña los secretos de la papa y su uso innovador, se presentó ante los responsables de logística y cocina de las cadenas de restaurantes del Grupo Acurio.