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Desde Frusangar nos complace anunciaros el comienzo de comercialización de patatas La Chulapona, un producto exclusivo de la región de Madrid.

En 2020, el cultivo de papa en el Ecuador registró una importante recuperación, según el último informe de la Encuesta de Superficie y Producción Agropecuaria Continua (ESPAC) del INEC.

The brand’s latest potato biscuits will be available first in south India, West Bengal and markets in north-eastern states. These will be made available through ITCstore.in, general trade outlets and modern trade stores.

With tuber bulking being such a critical, yet energy sapping period in potato crop development, now is the time to consider nutrition applications to support crop health and maintain tuber growth.

The company says that with the expansion of its chips production, PepsiCo contributes to the economic reactivation of the Dominican Republic by buying more local potatoes from Dominican farmers.

According to this year’s agricultural census, the Netherlands has almost 529 thousand hectares of land devoted to arable farming. This is 1.8 thousand ha (0.3 percent) more than in the previous year.

Union Additional Secretary Agriculture, Cooperation and Farmers Welfare, Vivek Agarwal said Jammu and Kashmir has the potential to produce high quality virus-free potato seeds and become its largest producer.

The World Potato Congress Inc.'s (WPC) Board of Directors is very pleased to announce Mr. Willie Jacobs as its newest International Advisor from South Africa.

New discovery will lead to faster and more focused potato breeding

A new Area Sales Manager has been appointed replacing long-term team member Hubert Bihlmaier for the markets Germany, Austria and Switzerland. Rosenqvists' design department welcomes two new Design Engineers.

Technico Agri Sciences Limited (a 100% subsidiary of ITC Ltd.) is an Agri-Biotech Company involved in the business of producing and selling 'Early Generation' high vigor seed potatoes, with its award winning TECHNITUBER® Seed Technology.

Sembrado mayormente por pequeños agricultores, es uno de los cultivos más relevantes en Chile y puede ser amenazado por una bacteria contra la que aún no hay nada efectivo para contrarrestar. Las pérdidas son de gran impacto social.